May I call you dear Anon?
I am flattered by your attention --
or your clever program's efforts
but I just want to say --
I have no need for fashionable sheepskin slippers-to-be-worn-on-the-street
I can't use vi*gra as I am not appropriately equipped
I don't have a payday so such loans are not helpful
and
You are very thoughtful offering to increase my traffic!
(I worked for years to combat congestion and manage road demand)
I am pleased your university course is going well
is comprehension a subject you study?
and the blogposts of tree pictures that you find so informative --
I'd worry about being an electrician too
I must be a disappointment, my friend Anon
I wish you were a bit more disappointed in fact
but thanks for the attention, sweet Anon
x
"Swearing great hope, the exiled risk across the globe, and dream of riches and revenge." -- Spes Fallax -- Lucius Annaeus Seneca or pseudo-Seneca, trans Doyle --
Tuesday, November 20, 2012
Sunday, October 14, 2012
Sunday, September 16, 2012
We're still dancing
Venus and The Sailor, 1925, by Salvador Dali |
We’re still dancing
We’ve danced all night and skipped rope together
You spinning double tied to the railings coated
in ice and then my hand
We’ve washed the dishes dried the dishes turned the dishes
over
You standing to swing
against the sky in the cold autumn night: some naughty children on the run
And still you love me amongst the baby carriages and the
flapping nappies and you’ve forgiven the passion-killer undies conceding defeat
in the face of comfort
Ones we shared when the bundle of shared existence was too
tight to separate for clean clothes or appearances
The shaken heads with wisdom telling it would never last
Never last once the lust had burned itself out
Still waiting
Still dancing all night
Thanks to Tess at Magpie Tales for the image and inspiration. Please read more here at http://magpietales.blogspot.com/
Sunday, September 9, 2012
Breakfast Mag
Breakfast, 1921, Fernand Leger |
Breakfast Mag
Well, my darling, I always suspected you were an
empty-headed cloud-brain
My mistake
Apologies, because I quite admire M. Leger. Thanks to Tess for the inspiration. More meals can be found here.
x
Sunday, September 2, 2012
Irises
I thought you said ‘irises’
I was sure I heard ‘irises’
so sure I wondered if they were new
a spring vegetable, a pop group,
the latest global crisis?
I didn’t want to disappoint, so ...
I peeled all the buds and sautéed them
in lemon oil
Poisonous you say? And the garden
naked of purple spikes
Must get my eyes tested
Shame, they looked spectacular on
the salad ...
think I’ll serve it anyway
A new Magpie! The image (which I am not clever enough to paste here) is beautiful. More Magpies, with images (no doubt) here.
Sunday Trees
It is spring in Australia, which means the national flower is on show. Fondly known as 'wattle' to the locals, it has an elegant name for the rest of the world: mimosa. Wattles grow in many varieties across most of the continent and some of them have a delicious scent. This one was blooming in Melbourne last month:
Oh yes, and because it is Father's Day in Australia, here he is:
Happy Father's Day to all the father-shaped chaps.
Oh yes, and because it is Father's Day in Australia, here he is:
Happy Father's Day to all the father-shaped chaps.
Friday, August 31, 2012
Dear Friends, Readers and erm ... Countryfolk
(if you can figure out which country I should be referring to, please let me know)Thank you all for your messages, emails and calls seeking my whereabouts. I am touched by your kindness and care.
I apologise for causing concern and/or irritation at my absence.
I entreat the Muse to sing to me again soon. All entreaties on my behalf to said Muse, gratefully accepted. I am tired of being gagged and bound.
I do look forward to catching up with your blogs.
Very best wishes
Isabel x
Murakami's daisy face |
Monday, April 2, 2012
Mums know best ...
image ParkeHarrison, via The Mag |
Mum always told me to keep my room tidy
the dust, she said, would eat me alive
Thanks to Tess for the prompt. More bunnies here: http://magpietales.blogspot.com/
Sunday, April 1, 2012
Tuesday, March 27, 2012
Teapot Tuesday
Sticky Fingers
We glued my miniature furniture back together
Sticky fingers remain
Why miniature when no one will squeeze into such a tiny seat?
Sticky fingers
Why glue?
Sticky fingers
Thus we are held in miniature, secured with bondage of a chemical intractable nature
Sticky fingers
The miniatures restored, seats for miniature animals taking miniature tea
Sticky fingers
Only a lover of long would submit to
Sticky fingers
for such as these
o
Sunday, March 25, 2012
Sunday, March 18, 2012
Sunday Trees
Sunlit Flats
Walk with me along the smooth pavement of the footway
where the sun makes zebra-patterns with the tree shadows
and I will show you the light glittering on upper-storey windows of silent flats –
voices are never raised
Here the white paint always gleams:
dustless Saturday afternoons wait
while the natives (dressed by Harvey Nicks) drape on sofa and mantelpiece
and the cutlery comes in sets of twelve
A string quartet or baroque guitar hushes the hallway
free of cooking smells or greasy flyers for take-away.
The sun shines on upper flats
like winter glaciers in the Alps –
Do you see from the pavement it looks pristine?
Friday, March 16, 2012
We are a ship travelling across a desert sea
We are a ship travelling across a desert sea
We are a ship travelling across a desert sea:
passengers disembark at ports in time
some tours join in a crowd of couples and families
some lone transports slip alongside and move with us for a wave or two
then slip away turning across the current
We have our own captain's table for the chosen ones –
the receiving line
the fancy dress
the set piece dance
We have ‘A’ to ‘H’ decks
the inner and windowless rooms
the balconies and mansion rows
In the hold lurks secret cargo:
stories and discarded characters
There are whole cabins – corridors even –
devoted to good intentions and undelivered charity
From an upper deck I watch the smart couples promenade
take the air or smoke
change partners mid-stride
and wonder at their mysteries
We have our life boat drill and fire training
The dusty sea swirls about us
the ship heaves against a wave
the wind
an approaching storm
There are no icebergs in the desert
x
Tuesday, March 13, 2012
Tuesday, February 28, 2012
Teapot Tuesday
The travelling teapot:
We lived in a hotel for 8 weeks when we first moved to Port Dickson. I loathe tea made in a cup with a jiggly bag because it is never strong enough and it just doesn't taste quite right. We found this teapot in a local shop for MR 2.00 - (Malaysian ringgit) which is about 30p. Most of the time it lives in the cupboard, coming out with the suitcases.
We don't take it everywhere, only when we plan to stay in a hotel for more than three or four nights. It is in use as I am posting this!
And on the subject of tea - its closely related cousin breakfast is dear to my heart. One of the joys of hotel breakfasts is the range on offer, and for us poor lost souls, the abundance of p*rk - quickly transferred from the plate to the waistline.
and
I hope you enjoy your toast and muesli this morning.
x
We lived in a hotel for 8 weeks when we first moved to Port Dickson. I loathe tea made in a cup with a jiggly bag because it is never strong enough and it just doesn't taste quite right. We found this teapot in a local shop for MR 2.00 - (Malaysian ringgit) which is about 30p. Most of the time it lives in the cupboard, coming out with the suitcases.
We don't take it everywhere, only when we plan to stay in a hotel for more than three or four nights. It is in use as I am posting this!
And on the subject of tea - its closely related cousin breakfast is dear to my heart. One of the joys of hotel breakfasts is the range on offer, and for us poor lost souls, the abundance of p*rk - quickly transferred from the plate to the waistline.
and
I hope you enjoy your toast and muesli this morning.
x
Sunday, February 26, 2012
Tales from Exile - The Siege Mentality
The supermarket as temple.
I've written before about the tendency to throw myself on the floor of the Waitrose supermarket around the corner from the hotel we stay at in London. We're here again, twisting between delight and something close to misery as we scan the shelves of edible jewels that we are denied in exile.
Totalitarian rulers know the way to keep the populace most vulnerable is to keep changing the conditions, the prohibitions, the rewards. We don't live under such an extreme regime; however the random shortages of various staples and consumables tends to warp one's judgement.
When we see say, Worcestershire sauce, we might buy three bottles, not because we drink the stuff, but rather because when we do run out, it may be six months before we see it in the supermarket again. We can't predict what will suddenly become impossible to source. In the last year, at various times we've had no wild rice, no water chestnuts, no capers, no vegetable juice, no muesli, no pine nuts, and for six weeks, there were no eggs. My favourite brand of yogurt once disappeared for 4 months before quietly slipping back on to the shelves. None of these are essential, life-threatening shortages, only unsettling.
This shopping situation changes one's behaviour. We buy things when we see them, put them away in the pantry and then, we don't eat them. We stroke the packages and count them, and feel a delicious anticipation because we know they are there on the shelf, waiting to be enjoyed. We don't eat them because in many cases, we know we won't see them again, ever. If I were more enlightened, I would enjoy my food and never treat it as some exclusive reward to be earned I-don't-know-how.
It is not only me as the siege mentality strikes us all: my friend R, who has just packed up for another international move, has been feasting on the remnants of her pantry, wildly consuming the odds and ends that have been hoarded over the last year.
Tess Kincaid's lost soul in the soup aisle doesn't look tempted to throw himself on the floor and have a tantrum or meltdown of ecstasy. Just imagine it's me, pushing the trolley, pretending I live a few blocks away, and it is perfectly normal for me to buy luscious fruit and exquisite vegetables in sensible, quotidian quantities.
Thanks to Tess for the prompt. Many artistic products can be perused here.
x
image courtesy of The Mag |
The supermarket as temple.
I've written before about the tendency to throw myself on the floor of the Waitrose supermarket around the corner from the hotel we stay at in London. We're here again, twisting between delight and something close to misery as we scan the shelves of edible jewels that we are denied in exile.
Totalitarian rulers know the way to keep the populace most vulnerable is to keep changing the conditions, the prohibitions, the rewards. We don't live under such an extreme regime; however the random shortages of various staples and consumables tends to warp one's judgement.
When we see say, Worcestershire sauce, we might buy three bottles, not because we drink the stuff, but rather because when we do run out, it may be six months before we see it in the supermarket again. We can't predict what will suddenly become impossible to source. In the last year, at various times we've had no wild rice, no water chestnuts, no capers, no vegetable juice, no muesli, no pine nuts, and for six weeks, there were no eggs. My favourite brand of yogurt once disappeared for 4 months before quietly slipping back on to the shelves. None of these are essential, life-threatening shortages, only unsettling.
This shopping situation changes one's behaviour. We buy things when we see them, put them away in the pantry and then, we don't eat them. We stroke the packages and count them, and feel a delicious anticipation because we know they are there on the shelf, waiting to be enjoyed. We don't eat them because in many cases, we know we won't see them again, ever. If I were more enlightened, I would enjoy my food and never treat it as some exclusive reward to be earned I-don't-know-how.
It is not only me as the siege mentality strikes us all: my friend R, who has just packed up for another international move, has been feasting on the remnants of her pantry, wildly consuming the odds and ends that have been hoarded over the last year.
Tess Kincaid's lost soul in the soup aisle doesn't look tempted to throw himself on the floor and have a tantrum or meltdown of ecstasy. Just imagine it's me, pushing the trolley, pretending I live a few blocks away, and it is perfectly normal for me to buy luscious fruit and exquisite vegetables in sensible, quotidian quantities.
Thanks to Tess for the prompt. Many artistic products can be perused here.
x
Sunday Trees
Brought to you from sunny London ...
... winter tracery at St Mary Abbots Church, Kensington High Street.
Spring is creeping into London. We walked to our hotel through the quiet back streets of emerging spring.
x
Spring is creeping into London. We walked to our hotel through the quiet back streets of emerging spring.
x
Tuesday, February 21, 2012
Monday, February 20, 2012
Sunday, February 19, 2012
Friday, February 17, 2012
430 O Sacred Face! (Poems of Exile)
O sacred face!
O sacred face worthy of Bacchus or Apollo,
which neither man, nor woman can observe with safety!O fingers which long to stroke –
even those of a young boy or maiden.
So fortunate, the woman who nibbles at your neck;
so fortunate, whose lips are bruised by your lips.Happy the girl who rests her heart on yours
and who would tire her tongue in your tender mouth.
Seneca at his most sentimental - or political?
Birthday Greetings to my divine Marius, from his own true love.
x
Thursday, February 16, 2012
The Sun, Veiled
The sun, veiled in dust,
hangs tethered to the sea
Even such a barrage balloon
cannot stop the day unfurling.
x
Wednesday, February 15, 2012
435 I am not in love (Poems of Exile)
I am not in love
A certain someone (if you would believe it) is in love with me,
not only a little, She dies of love: she is consumed.
And thus, she will grant me favours I shouldn’t ask –
I would show her love always, but believe me: I am not in love.
Perhaps Seneca can offer an antidote to too much chocolate and excessive sweetness?
x
Subscribe to:
Posts (Atom)