More Chinese Teapots
We have two teapots that are of a similar style. They are probably about 80-100 years old and well used. They are made of bronze, to take the high temperatures, and tinned (or maybe silvered?) to improve the flavour. We have not been able to find any information about these unusual and possibly unique teapots, fitted with their own chimneys and charcoal burners to keep the tea hot.
They are not particularly beautiful; they are interesting:
You can see the chamber on the front where the nugget of coal would be placed. The handle is wound with bamboo to protect the handle from heat.
You can see the chimney and the open ring lid which would cover the tea but leave the chimney open. The interior has calcium deposits and many signs of use. The teapot has a surprising capacity of 350 ml, given it is only 8 cm high (about 3 inches). It is also quite heavy, roughly 1 kg.
The second, larger pot is similar in structure to the first.
This one stands 10 cm to the shoulder and has a capacity of 675 ml. It is really heavy, especially when full.
Note the chimney and the open ring top, identical to the lid of the smaller teapot.
In order to give you the capacity of the teapots, I filled them with water and then poured the contents into a measuring cup. One thing I loathe in a teapot, is the inability to pour smoothly, to have a dripping spout and a splashy nature. These two teapots poured like gems, giving a little twist to the stream as it emerged from the spout. Not a single drip, not a splash.
If metal workers a hundred years ago could make a perfect spout, why is it not possible to buy a new teapot with a drip-less spout?